The other day some students invited me out for hot pot, and I was excited to arrive and realize it's one of the new conveyor-belt style hot pot places I've seen popping up lately.
You order your base broth (hot or not hot), and then veggies and processed meats circle around for you to take, boil, and eat. Everything is skewered into .7 RMB bunches, and at the end of your meal, you pay according to the number of empty skewers on your plate.
Bottom line: Cheap and fun, but not nearly as delicious as standard hot pot where you get plate after plate of paper-thin, delicious beef, lamb, and pork.
You order your base broth (hot or not hot), and then veggies and processed meats circle around for you to take, boil, and eat. Everything is skewered into .7 RMB bunches, and at the end of your meal, you pay according to the number of empty skewers on your plate.
Bottom line: Cheap and fun, but not nearly as delicious as standard hot pot where you get plate after plate of paper-thin, delicious beef, lamb, and pork.
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