While in Ningxia, I embarked on a quest to photograph all the different varieties of noodles I ate. With noodles for most lunches and a few suppers as well, I had many opportunities. Here I present the Noodles of Haiyuan County:
The price range of these dishes was about 4 RMB to 20 RMB, with most around 10 RMB ($1.50). Now that I'm back in the U.S., I'll be looking for local recommendations to get the same thing for cheap!
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| Hui Mian |
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| Saozi Mian (my favorite) |
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| Some kind of noodles |
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| The same noodles after adding beef and sauce |
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| Chao Mian (fried noodles) |
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| Liang Pi (cold noodles with broth, tofu, and slivered veggies) |
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| Some kind of rice noodle or potato noodle |
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| Not noodles -- dumpling soup! |
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| Homemade dumplings |
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| A local specialty: the stuff on the left is buckwheat flour mixed with water. You dip little pinches of it in the sauce on the right and eat. |
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| La Mian (pulled noodles) |
The price range of these dishes was about 4 RMB to 20 RMB, with most around 10 RMB ($1.50). Now that I'm back in the U.S., I'll be looking for local recommendations to get the same thing for cheap!
Yum.
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